Amount of Fatty acids, total polyunsaturated in Tomato products, canned, sauce, with onions
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions there is 0.077 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Tomato products, canned, sauce, with onions.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Tomato products, canned, sauce, with onions
Tomato products, canned, sauce, with onions is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions are listed below.
Water
|
86.09 g
|
86.09%
|
Energy (calorie)
|
42 kcal
|
|
Energy (joule)
|
176 kJ
|
|
Protein
|
1.56 g
|
1.56%
|
Total lipid (fat)
|
0.19 g
|
0.19%
|
Ash
|
2.21 g
|
2.21%
|
Carbohydrate, by difference
|
9.94 g
|
9.94%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.93 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
39 mg
|
0.04%
|
Potassium, K
|
413 mg
|
0.41%
|
Sodium, Na
|
551 mg
|
0.55%
|
Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.181 mg
|
|
Manganese, Mn
|
0.301 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
12.7 mg
|
0.01%
|
Thiamin
|
0.073 mg
|
|
Nutrients in Tomato products, canned, sauce, with onions